Food Safety for People with Cancer

Food safety is important for everyone—but it’s especially important for people with cancer. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration have prepared this booklet. It is designed to provide practical guidance on how to reduce your risk of foodborne illness.

The PDF can be download here:

They can also be ordered in quantity via email to: