The Garden Kitchen is a seed-to-table health education program that demonstrates how to grow, buy, store, and cook nutritious food. Staffed by public health students, the kitchen opened its doors in the fall of 2012. Located in South Tucson, the kitchen was created as a partnership between the University of Arizona College of Agriculture and Life Sciences, UA Pima County Cooperative Extension, the City of South Tucson, and Pima County. Learn more at: https://extension.arizona.edu/pima/nutrition-education-0
